Sourdough 2.0 for the person who is making sourdough and is ready to add inclusions or to use discard more extensively!

In class we will explore options for adding inclusions to your loaves of bread AND will discuss sourdough discard options as well! You will make something you’d like to make in class!

There are a limited number of spaces in the class so registering early is encouraged. To register venmo@jaredjams. Include payment, your name, date/time of class you will be attending & phone number to receive updates on the workshop. If you do not have venmo please contact Brenda Niemeyer at Jared’s Jams to make your reservation (660-341-0358). Cost of the class is $35.

You will receive information on gut health, recipes, resources and excellent instruction in how to handle, feed and share your starter. You will also gain access to a community of like minded individuals! Contact Brenda if you have questions.

Bring to class a 5 quart or larger bowl and a spoon - neither containing metal. Sponsored by Juice Plus